Steve Harper –Sales Director

Steve is the cornerstone of Tadmarton’s sales team. He joined the company in 1989 doing van sales, having previously been a butcher in nearby Witney. When he’s not supporting his sales team or sourcing new product lines, Steve can be found on the road visiting customers. If you have any ideas or suggestions or want something special, Steve will be pleased to help … but then he’s that sort of guy!

email: [email protected]

Martin Curry - Sales

As a former butchery manager, Martin is very experienced in the meat industry. He joined the company in 1997, having previously been a Tadmarton customer. His region spans from Oxford to Reading and around the M4 corridor. As well as his sales role, Martin has a particular responsibility for Tadmarton’s Turkey and Game sourcing and sales over the Christmas season … with only the occasional ‘Bah Humbug’!

email: [email protected]

Mick Roche – Sales

When Tadmarton Products wanted to extend its poultry range, Mick Roche spearheaded the development of the tray-wrapped Shropshire Chicken. Mick’s career spanned the Royal Navy and the motor industry, before finding his niche in the meat trade. He joined Tadmarton in 1999 and his customer base spans Northants and Herts. Mick believes in building trust and one-to-one relationships. His customers know if they ask him to do something … he won’t chicken out!

email: [email protected]

Martyn Upton – Sales

It could be said butchery is in Martyn’s blood. When he left school he followed his father’s footsteps into the meat trade and worked for a poultry producer before joining Tadmarton Products in 2002. Martyn’s area is Derbyshire and Nottinghamshire, and his customers can also be found as far afield as the South Coast. As well as sales, Martin organises the delivery runs each day. He not only knows his way round the meat market … but he knows his way round the countryside too!

email: [email protected]

Lloyd Williams – Sales

Lloyd joined Tadmarton Products some 5 years ago. He can boast 25 years experience in the meat trade, working for some of the country’s biggest wholesalers. Lloyd was instrumental in adding cooked meats to the Tadmarton range. Covering Birmingham and the Midlands, Lloyd has a big following in the area. He can boast many customers who he’s worked with consistently since the 1980s. As he says … ‘I must be doing something right!’

email: [email protected]

Alex Grosvenor - Sales

Alex Grosvenor might look like a slip of a lad, but beneath that youthful exterior lies many years of butchery experience. His meat industry career started with a Saturday job at the age of 14. Prior to joining Tadmarton Products, Alex was the manager of a meat wholesale depot in Bristol. Alex will be based in Bristol covering the South West region. He reckons there’s not many butchers in the area that don’t know him, but if you don’t . . . he says it won’t be long before you do!

email: [email protected]

Steve Levell - Sales

Steve Levell believes in living life in the fast lane, covering the Midlands area for Tadmarton Products. He says his butchery career started at the age of 5 in his family’s shop! In his spare time, Steve is a passionate ‘Stock Rods’ racer. Having spent all his working life in the butchery trade, he has a wealth of knowledge and experience. In fact, you might say Steve’s up to speed with everything to do with meat.

email: [email protected]

Neale Bassett - Sales

Neale firmly believes you, the customers, always come first! His extensive sales experience gained with a blue chip food company, honed Neale’s sales skills and his passion for customer service. This is good news for butchers around the M40 corridor – who will experience his passionate approach for themselves. Working in the London area is ideal for Neale – if you want to get hold of him out of hours, try the terraces at Arsenal’s ground. He’s quite passionate about the Gunners too.

email: [email protected]

Kimberly Hicks - Trainee Trader

Kimberly joined Tadmarton in the summer of 2010. As a newcomer to the meat industry, she is spending time learning about every aspect of the Tadmarton operation. During her training, Kimberly will be supporting the sales team and providing cover. She says she is privileged to be working with Tadmarton Products, and is looking forward to building lasting relationships with the customers.

email: [email protected]

Mike Mourant – Managing Director

Mike joined Tadmarton Products in 2008. His career started in accountancy but, when he saw the error of his ways, he went on to combine his financial expertise with food and distribution management. Mike is experienced in managing family-owned companies. He believes in listening to his team and helping implement their ideas and suggestions. His goal? Never to hear a customer say … ‘I didn’t know you did that’!

Terry Hutt – Operations Manager

Terry joined the company in the late 1990s. His working life started on a farm, and 15 years ago he moved into chicken processing. Somewhat appropriate, as Terry’s an early bird! If you’re up at 4.45am, you’ll find him checking the vehicles and the day’s deliveries. Terry’s team includes a Night Manager, Transport Manager, and the Warehouse Manager. Oh … and in his spare time he manages the production room!

Dennis Taylor – Production Manager

Dennis brings a wealth of experience to the Tadmarton team. As a Master Butcher with more than 40 years experience in butchery and catering butchery, he heads the company’s production department. With his 14-strong cutting room and packaging team, Dennis’ job is to increase capacity and deliver exceptional quality to Tadmarton’s customers. When not hard at work, Dennis can be found on the golf course – although he denies spending too much time at the 19th hole!

Paul Hains – Dayshift Warehouse and Operations Manager

Ably assisting Terry Hutt is Paul Hains. He joined Tadmarton Products in 2003, having spent all his working life in the butchery industry. Originally a driver and moving into van sales, Paul is the company’s Transport Manager and responsible for the fleet of 8 vehicles. He also manages the goods in and out, and stock rotation, ensuring you get quality products when you need them.

Julie Taylor – Operations Coordinator

It’s Julie's job to oil the wheels of Tadmarton's logistics, in particular the transport management, delivery scheduling, and stock control. Coming from a logistics management background, many pub-goers have her to thank for ensuring deliveries of a certain Stout to their ‘local’. She believes her knowledge and experience will ensure Tadmarton’s customers get the very best of service from the company’s distribution network.

Rita Harper – Administration Manager

Rita has her finger firmly on the Tadmarton pulse and wears a lot of hats: from maintaining the IT systems and personnel records, to her role as Health and Safety officer, and Mike’s PA. Rita’s background is in customer service and she enjoys knowing that her job makes a difference to both Tadmarton and its customers. As Mike Mourant was heard to say, “Every company needs a Rita!”

Pauline Sargent – Accounts and Office Manager

Behind the scenes and responsible for the smooth running of Tadmarton Products’ office, is Pauline Sargent. Pauline joined the company in 2001 and her role involves managing Tadmarton’s accounts, the stock control systems, and liaising with suppliers. Pauline’s a useful person to know because … she’s the one who makes sure everyone is paid on time!

Anita Taylor – Credit Controller

Anita is a well-known voice on the end of the Tadmarton phone. It’s her job to make sure the company’s accounts are accurate and up-to-date. And, if the sales desk is busy, Anita can help by taking your orders. She’s the person to speak to if you have any queries about invoices, delivery notes and credits and, if you happen to forget to pay your bill, Anita’s there to give you a gentle nudge!