Beef and Lamb

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We source our beef products from a small number of quality abattoirs. Everything is trimmed to our spec and ready for you to open and use – all available fresh or frozen. Just ring our friendly sales team for more details and availability or with any requests.

CHUCK ROLLS
Sizes:3 x 8-9kgProduct Image
Case Weight:Catch
Ingredients:Beef
Meat Content:100%
Packaging:Vac-packed
PricedPer kg
RIBS ON THE BONE
Sizes:2-3 per caseProduct Image
Case Weight:Catch
Ingredients:Beef
Meat Content:100%
Packaging:Vac-packed
PricedPer kg
RIB EYES
Sizes:6-8 per caseProduct Image
Case Weight:Catch
Ingredients:Beef
Meat Content:100%
Packaging:Vac-packed
PricedPer kg
TOPSIDES
Sizes:2 per caseProduct Image
Case Weight:Catch
Ingredients:Beef
Meat Content:100%
Packaging:Vac-packed
PricedPer kg
SILVERSIDES
Sizes:2 per caseProduct Image
Case Weight:Catch
Ingredients:Beef
Meat Content:100%
Packaging:Vac-packed
PricedPer kg
KNUCKLES
Sizes:4 per case
Case Weight:Catch
Ingredients:Beef
Meat Content:100%
Packaging:Vac-packed
PricedPer kg
STRIPLOINS
Sizes:4 x 6-8kgProduct Image
Case Weight:Catch
Ingredients:Beef
Meat Content:100%
Packaging:Vac-packed
PricedPer kg
RUMP AND LOINS
Sizes:Single
Case Weight:Catch weight
Ingredients:Beef
Meat Content:100%
Packaging:Vac-packed
PricedPer kg
D – CUT RUMPS
Sizes:2-4 per caseProduct Image
Case Weight:Catch weight
Ingredients:Beef
Meat Content:100%
Packaging:Vac-packed and netted
PricedPer kg
FILLETS
Sizes:6-8 per case
Case Weight:Catch weight
Ingredients:Beef
Meat Content:100%
Packaging:Vac-packed
PricedPer kg
ATKINS RANCH XXX LEGS OF LAMB
Sizes:X Grade
Case Weight:19kg approx
Ingredients:LAMB
Meat Content:100%
Packaging:
PricedPer kg
 

Other Beef Products

We also supply

  • Shins
  • 85% V/L trim
  • 90% V/L trim
  • Briskets
  • Chuck tenders
  • L.M.C. (single muscle)
  • Heel muscles
  • Loin
  • Goose skirt
  • Flank skirt
  • Cod fat
  • Neck and clod
  • Frozen Oxtails

For more infomation contact us

 
 

Frozen Lamb

We also supply

  • Lamb neck fillets
  • Lamb shanks
  • Cavery legs
  • Boneless chumps
  • Lamb liver
  • Lamb kidney
  • Lamb neck and barrels
  • Whole loins
  • Lamb racks
  • Boneless mutton legs

For more infomation contact us