About Us

Tadmarton Products is a leading wholesale supplier of meat and poultry products to the retail and catering trade.

Our product range encompasses chicken and turkey (whole and portioned in our own cutting rooms Licence No 6239) beef, lamb, game, offal and glazes/spices as well as those hard to find exotics (see product sheets for featured products and a full stock list).

We have customers in 15 counties and despatch 4,000 tonnes of product each year from our base in Banbury on our fleet of refrigerated vehicles.

We supply from case to pallet quantities to customers throughout our region and these include butchers, catering butchers, takeaways, hotels, farm shops and pubs.

We specialise in sourcing the right product for your requirements at the right price and bringing it to you Day 1 for Day 2 week after week.

Our long established network of primary suppliers are handpicked to provide a quality consistent product and our processes ensure those products are maintained in perfect condition throughout the chill chain to your door and we continually reinvest in our systems to improve our customer service levels.

OUR PHILOSOPHY

Our philosophy is to offer:

THE FUTURE

The success of Tadmarton Products Limited is based on forging excellent working relationships with our customers and suppliers.

Whilst continuing to provide present customers with our existing product lines, we recognise you need to respond to ever changing consumer trends. We aim to enhance the range of products we supply by continually researching fresh and frozen products to expand our product range.

We look forward to the opportunity of working with you.

HISTORY AND HERITAGE

Tadmarton Products Limited has been established for over 40 years as a wholesaler of fresh and frozen meat and poultry supplying quality independent butchers, retail and catering establishments.

We started producing TP brand poultry products in 1997 expanding our product range to include a selection of specialist premium chicken and turkey products.

We now produce our own cuts to the highest specification and we consistently achieve HAS scores in the high nineties.

We see a continued expansion of our own product range as part of our customer-focused commitment to improvements in quality and customer offer. In 2008 we introduced ‘Shropshire Chicken’ tray wrapped whole birds to the market and a range of quality flavour glazes. In 2009 ‘Gas Flushed Hand Cut’ Chicken products from our own cutting room and TP Beef cut and trimmed specifically to suit our customers’ requirement will be available.

 

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